BEST RATED » SYDNEY » STEAKHOUSES

The Best Steakhouse in Sydney

Hand-picked top 3 steakhouses in Sydney, NSW. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

HURRICANE'S GRILL DARLING HARBOUR

433-436 Darling Drive, Harbourside Shopping Centre, Darling Harbour, Sydney, NSW 2000

Since 2008

Beef Ribs, Pork Ribs, Lamb Ribs, Chicken and Ribs, OP Prime Rib, Garlic or Herb Roll, Garlic Mushrooms, Spiced Potato Wedges, Grilled Calamari, Fried Calamari, Garlic Prawns, Salt and Pepper Prawns, Scallops, Mussels, Kilpatrick, BBQ Chicken Wings, Boerewors, Mixed Salad, Caesar Salad, Cob Salad, Salmon, Rocket & Parmigiano Salad

Offers set menu 2 courses for $60/$65 & 3 courses for $80 - Takeaway services & Outdoor seating facilities are available

ABN 25 432 603 954

Price: Starts from $5

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Reviews

Lunch: Mon - Fri 12:00 pm - 3:00 pm
Dinner: Mon - Fri 5:00 pm - 12:00 am
Sat & Sun 12:00 pm - 12:00 am
TBR® Inspection Report

PRIME STEAK RESTAURANT

1 Martin Place, Lower Ground Floor, Sydney GPO Building, Sydney, NSW 2000

Since 1999

Sourdough Bread, Caviar, Golden Russian Oscietra Caviar, Beluga Iranian Caviar, Slow Cooked Soft Egg, Seared Scallops with Vietnamese Carrot Salad, Wagyu Tartare, Prime Charcuterie Board, Ricotta and Porcini Gnocchi, Pan Fried Barramundi Fillet, Potato Puree, Potato Gratinée, House Cut Chips, Prime Fillet, Sirloin, Fillet, Sirloin & Wagyu

Offers the most extensive a la carte steak menu in the world - World's first premium meat-only degustation menu available - Taste Mixed Leaf and Herb Salad for $12.80, Prime Fillet for $59 & Freshly Shucked Sydney Rock Oysters for $28

ABN 86 135 320 339

Price: Starts from $3.50

mail@gposydney.com

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Reviews

Mon - Fri 12:00 pm - 3:00 pm|
6:00 pm - 10:00 pm
Sat 5:30 pm - 10:00 pm
Sun Closed
TBR® Inspection Report

KINGSLEYS WOOLLOOMOOLOO

10/6 Cowper Street Wharf Road, Woolloomooloo, Sydney, NSW 2011

Kingfish Sashimi Oyster, Bloody Mary Oyster Shooter, Sticky Wagyu Rib ‘Fingers’, King Salmon Sashimi, Roasted Hervey Bay Scallops, Kinkawooka Mussels, Burrata Mozzarella Salad, Wagyu Bresaola and Smoked Crispy Egg, Charcuterie Board, Steak Tartare, Queensland Mud Crab, Northern Territory Barramundi, Mooloolaba Mahi Mahi & Kingsleys Burger

Offers feasting menu Wagyu Rib on the Bone, Pasture Fed Lamb Shoulder & BBQ Glazed Beef Short Ribs - Try Mooloolaba Chilli Squid for $19, Alaskan King Crab Legs for $28 & Tasmanian Salmon for $33

Price: Starts from $7

admin@kingsleyssydney.com.au

kingsleyssydney.com.au/menu

Reviews

Lunch: Mon - Sun 12:00 pm - 4:00 pm
Dinner: Mon - Sat 6:00 pm - 10:00 pm
Sun & Public Holidays 6:00 pm - 9:00 pm
TBR® Inspection Report