Best Steakhouses in Sydney

Expert recommended Top 3 Steakhouses in Sydney, NSW. All of our steakhouses face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!


130 Roscoe Street Bondi Beach, Sydney, NSW 2026 Directions

Since 1995

Pork Knuckle, Lamb Shoulder, Kangaroo Loin, Sirloin, Scotch Fillet, Prime Rib on the Bone, T-Bone, Rump, Rib Eye, Filet, New York, Wagyu Beef, Smokey, Bbq Chicken, Half Portuguese (Peri Peri), Plant-Based Vegan Burger, Market Fish, Beef Cheek, Pork Short Ribs, Snickers Gelato & Junior Chicken Strips

Specializes in premium quality steaks and ribs. Takeaway & Gluten-Free options available. Vegetarian-Friendly. Wheelchair Accessible. Specialty steaks are seasoned & grilled on an open flame. Taste Wagyu Sirloin 300G Ms7+ for $88, Grass-Fed Tomahawk 1Kg+ Ms2-3 for $130

ABN: 15 080 078 495

Price: Starts from $3


Mon - Sun 12:00 pm - 10.00 pm
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GPO Building, Lower Ground Floor, 1 Martin Place, Sydney, NSW 2000 Directions

Since 1999

Sirloin, Pan-Fried Barramundi, Sirloin, Sourdough Bread, Fillet, Beluga Iranian Caviar, Potato Puree, Amuse Bouche, Slow Cooked Soft Egg, Wagyu Tartare, Ricotta and Porcini Gnocchi, Caviar, Golden Russian Oscietra Caviar, Seared Scallops with Vietnamese Carrot Salad, Prime Fillet, Wagyu, Prime Charcuterie Board & House Cut Chips

Offers the most extensive a la carte steak menu in the world. World's first premium meat-only degustation menu available. Taste Mixed Leaf and Herb Salad for $12.80, Prime Fillet for $59 & Freshly Shucked Sydney Rock Oysters for $28. Featuring 18 of the best steaks in Australia including Wagyu, Black Angus and Angus-Hereford Yearling. Specialises in only the centre cut portions of premium marbled steaks. Functions & Events Venues also available for corporate parties or any special occasions

ABN 86 135 320 339

Price: Starts from $3.50

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Lunch: Mon - Fri 12:00 pm - 3:00 pm
Dinner: Mon - Sat 6:00 pm - 10:00 pm
Sun Closed
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29A King Street, Sydney, NSW 2000 Directions

Since 1994

Riverina Grass-Fed Beef, Grasslands Premium Beef, Nolans Private Selection, Kidman Santa Gertrudis, Mavericks Dry Aged Beef, Riverine, Rangers Valley Wagyu, Milawa Blue King Valley, Trinity Cellars Aged Chedda, Tarago River Tripple Cream Brie, Roast Garlic Prawns, Smoked Chilli Butter, Chicken Liver Parfait, Pan-Fried Chorizo with Basil & Mint

Kingsleys Meat Tasting Board: Chicken liver parfait, Lamb Ribs , Confit of Pork Belly, Wagyu Bresaola for $34.90. Offers complimentary CAAB Rib-Eye Steak on your birthday. Taste Rock Oysters: Half DOZ for $23.90 & Full DOZ for $45.90

ABN 46 629 038 704

Price: Starts from $2

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Lunch: Mon - Fri 12:00 pm - 3:00 pm
Dinner: Mon - Sat 5:30 pm - 10:00 pm
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