3 Best Steakhouses in Sydney NSW

Expert recommended Top 3 Steakhouses in Sydney NSW. All of our steakhouses face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

10+ YEARS IN TBR
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HURRICANE'S GRILL & BAR BONDI BEACH

130 Roscoe Street Bondi Beach,
Sydney NSW 2026 Directions

Since 1995

Specialty:

Sydney Rock Oysters Grilled Kilpatrick Oysters Garlic and Herb Bread Salt and Pepper South Coast Squid Seared Sea Scallops Signature BBQ Chicken Wings Char Grilled Octopus Crispy Pork Belly Bites Grilled Garlic Prawns Slow Cooked Beef Cheek Gnocchi Pumpkin Gnocchi Prawn and Chilli Pasta Fish and Chips Grilled South Australian King Prawns Fish of the Day Seafood Platter Wagyu Burger Smokey Wagyu Burger Grilled Chicken Burger Pasta Beef Burger and Chips Chicken Strips and Chips Kahlua Tiramisu Sticky Date Pudding Cointreau Crème Brûlée Snickerz Gelato

Hurricane's Grill & Bar Bondi Beach is a premium steakhouse in Sydney. The restaurant's dedicated team is especially known for its customer service and for providing premium-quality steaks and ribs. The restaurant's ingredients are all fresh, locally sourced and high-quality. They offer a variety of menu options, including burgers, salads, and seafood dishes. Hurricane's Grill & Bar Bondi Beach offers takeaway, outdoor seating, gift cards and a kids' menu. The restaurant décor is modern and spacious, with an excellent ambience for birthdays, business functions and other special occasions. You can also make a table reservation at Hurricane's Grill & Bar Bondi Beach.

2025 Update: The menu reflects Tony’s Portuguese heritage, with South African and Modern Australian influences, emphasising premium Australian produce.

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License ABN: 15 080 078 495

Price:

TO START
Sydney Rock Oysters $6.50
Grilled Kilpatrick Oysters $7.50
Garlic and Herb Bread $10
Salt & Pepper South Coast Squid $25
Seared Sea Scallops $32
Signature BBQ Chicken Wings $21
Char Grilled Octopus $29
Crispy Pork Belly Bites $23
Grilled Garlic Prawns $24
SALADS
Caesar Salad $27
Add Grilled Chicken $12
Mediterranean Veg Salad $27
Add Grilled Chicken $12
GRILL
Rib Combo (Two Half Racks) $72
Chicken & Rib Combo $69
Portuguese Chicken Breast $31
Portuguese Chicken Half $24
Portuguese Chicken Whole $38
Sirloin 200g $39
Fillet 300g $65
Rump 300g $52
Scotch Fillet 300g $59
Prime Rib on the Bone 400g $64
DRY AGED PROGRAM
Dry Aged Sirloin 400g $71
Dry Aged Rib Eye 500g $88
PREMIUM CUTS
T-Bone Florentine 1kg $180
Wagyu Tomahawk 1.7kg $390
SAUCES
Pepper Sauce $3
Mushroom Sauce $3
Red Wine Sauce $3

Contact:

02 9130 7101

Mon-Thu: 12pm - 3pm|5pm - 9pm
Fri: 12pm - 3pm|5pm - 10pm
Sat: 12pm - 10pm
Sun: 12pm - 9pm

TBR® Inspection Report:

Meat District Co
Meat District Co
Meat District Co
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MEAT DISTRICT CO

R3/11 Lime Street,King Street,
Sydney NSW 2000 Directions

Specialty:

Cured Meat Platter Roasted Bone Marrow Chicken Wings Sweet Potato Chips Onion Rings Truffle Fries Fries Truffle Mash Steamed Broccolini Sweet Summer Corn Garlic Bread Grilled Moroccan Lamb Salad Chicken Quinoa Salad Baked Pumpkin Salad Greek Salad Grilled Watermelon Salad Rocket Salad Australian Crocodile Burger Mexican Burger American Burger Portuguese Spicy Chicken Burger Surf and Turf Burger Grilled Swordfish Burger Sliders Flight Brie Burger Crumbed Chicken Burger Cheese Burger Old Faithful Burger Sweet Potato Burger Vegan Burger Street Dog Classic Dog Slow Roasted Lamb Slow Roasted Beef Slow Roasted Pork

2025 Update: Meat District Co. offers a delicious selection of ribs, steak, and hearty burgers in a sleek wood-and-brick setting spread over two floors, complete with a balcony. Their à la carte menu is inspired by the concept of paddock to plate, providing a unique modern culinary experience in Sydney. Meat District Co. partners with some of Australia’s most sustainable producers to bring you prime grass-fed beef, succulent free-range chicken, and pasture-fed lamb, all crafted to deliver an enticing dining experience filled with flavour and taste. They are dedicated to bringing the farm to your doorstep by sourcing locally and offering all-natural, grass-fed Australian beef free of hormones, steroids, and antibiotics. With an impressive selection of drinks to complement any meal, Meat District Co. caters to all kinds of gatherings, whether small or large-scale corporate and social events. The venue boasts a seated capacity of 220 and a standing capacity of 250, making it one of the most flexible locations in Darling Harbour. VIP parking is available with every reservation.

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Price:

STARTERS & SIDES
Cured Meat Platter (2P) $30
Cured Meat Platter (4P) $50
Roasted Bone Marrow $23
Chicken Wings (6) $17
Sweet Potato Chips (v) $15
Onion Rings (v) $14
Truffle Fries (v) $12.50
Fries (v) $12
Truffle Mash (gf) (v) $12
Steamed Broccolini (gf) (v) $14
Sweet Summer Corn (gf) (v) $13
Garlic Bread $12
SALADS
Grilled Moroccan Lamb Salad $26
Chicken Quinoa Salad (gf) $25
Baked Pumpkin Salad (gf) (v) $24
Greek Salad (gf) (v) $23
Grilled Watermelon Salad (gf) $22
Rocket Salad (gf) (v) $20
Add Grilled Chicken $9
Add Lamb $12
BURGERS OF THE WORLD
Australian Crocodile Burger $29
Mexican Burger $27
American Burger $23
Portuguese Spicy Chicken $23
BURGERS
Surf & Turf Burger $25
Grilled Swordfish Burger $25
Sliders Flight (3 mini) $26
Brie Burger $24
Crumbed Chicken Burger $24
Cheese Burger $24
Old Faithful Burger $22

Contact:

02 9299 9762

Sun-Thu: 11:30am - 9pm
Fri: 11:30am - 9:30pm
Sat: 11:30am - 10pm

TBR® Inspection Report:

BLACK Bar & Grill
BLACK Bar & Grill
BLACK Bar & Grill
5+ YEARS IN TBR
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BLACK BAR & GRILL

80 Pyrmont Street, Level G, Harbourside, The Star Sydney,
Sydney NSW 2009 Directions

Specialty:

Dark Rye Sourdough Sydney Rock Oyster King Prawn Asparagus and Cod Roe Cured Meats Steak Tartare Spatchcock Tenderloin MBS2+ (Grain-Fed Angus) Sirloin MBS3+ (Grain-Fed Angus) Wagyu Flank MBS9+ (Ration-Fed Fullblood) Moreton Bay Bug Market Fish Margra Marbled Lamb Rack Mash Potato Chips Broccolini Mixed Leaves Duo Sorbet Cream Cheesecake

BLACK Bar & Grill offers the community high-quality wood-fired steaks and seafood. The restaurant's Executive Chef, Insup Kim, provides bold, seasonal menus for customers. The restaurant's seasonal menus draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours. The restaurant's hand-selected beef is slow-roasted over a wood-fired grill. The extensive menu also offers choices of entrees, seafood, and sides. BLACK Bar & Grill offers an elegant event space for all occasions, including parties, birthday celebrations, private functions, and other special events. BLACK Bar & Grill offers high chairs and table reservations.

2025 Update: Their festive dining is ideal for lunch, pre-theatre, festive dinners, and more.

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Australian Wine List of the Year Awards: 3 Glasses 2023
Best Hotel Restaurant Wine List 2021
Best Award of Excellence 2020 & 2021
Australia's Wine List of the Year Awards 2015-2017 & 2019
License ABN 25 060 510 410

Price:

TO START
Dark Rye Sourdough $5
Sydney Rock Oyster $7
WA Scallop $11
Pork & Octopus Skewer $15
Abalone En Croûte $25
Foie Gras Brûlée $18
Caviar
Siberian Oscietra 10g $115
Siberian Oscietra 30g $309
Siberian Oscietra 50g $265
Beluga 30g $300
Beluga 50g $455
ENTRÉES
Steak Tartare $32
Steak Tartare + Caviar $54
Buttermilk Fried Chicken $32
Asparagus & Cod Roe $32
Snapper & Scallop Crudo $32
Spanner Crab Brioche $42
Charcuterie Board $42
FROM THE WOODFIRED GRILL
Wagyu Striploin MBS9+ 200g $187
Wagyu Rump Cap MBS9+ 200g $92
Wagyu Flat Iron MBS9+ 200g $99
Wagyu Trio 600g $249
Wagyu Tomahawk Market Price
O’Connor Ribeye MBS5+ 500g $106
Tenderloin MBS2+ 200g $72
Rangers Valley Scotch 300g $102
Rangers Valley Short Rib 400g $89
Rangers Valley Ribeye 900g $297
FROM THE WOODFIRED OVEN
Blue Eye Cod $56
Moreton Bay Bug $62

Contact:

01800 700 700

Dinner
Wed-Sun: 5pm - 10pm
Mon & Tue: Closed
Lunch
Fri-Sun: 12pm - 3pm
Mon-Thu: Closed

TBR® Inspection Report: