Specialty:
“Mr. Wong is a family-owned restaurant in Sydney. The restaurant features a Modern Cantonese menu, from dim sum to classic mud crab dishes. They accommodate 240 people over two levels and serve up to 80 dishes. The restaurant includes timber floors with tiled inlay, bamboo-framed French woven chairs, and slow-turning ceiling fans. Mr. Wong pays homage to classic Chinese influences in a contemporary style, complemented by an extensive menu and wine list. Mr. Wong offers a range of options, from private dining rooms and large group tables to intimate tables for two and seating in the open kitchen.
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2025 Update: The restaurant has served in a lavish French-colonial setting, with great cocktails and vegetarian options.”








