“Mr. Wong is a family-owned restaurant in Sydney. The restaurant has a Modern Cantonese menu, from dim sum to classic mud crab, served in a lavish French-colonial setting. The restaurant's seating accommodates 240 people over two levels and serves up to 80 dishes. Layered with timeless colonial furnishings, including timber floors with tiled inlay, bamboo framed French woven chairs and slow-turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style. Barbecue ducks are a crowd favourite of Mr Wong. With such an extensive menu and wine list to match, arrive prepared to make some tough choices. Mr. Wong is one of the most prominent restaurants in the northern end of the Sydney CBD. Mr. Wong offers a range of options, from private dining rooms and large group tables to intimate tables for two and seating in the open kitchen.”
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