MR. WONG
Mr. Wong is a cherished family-owned Chinese restaurant. It features a Modern Cantonese menu that spans from delightful dim sum to the timeless classic of mud crab, all presented in an opulent French colonial ambience. With seating for 240 guests spread across two levels, the restaurant offers an extensive selection of up to 80 delectable dishes. Immerse yourself in the timeless colonial decor characterized by timber floors with intricate tile inlays, bamboo-framed French woven chairs, and slowly turning ceiling fans. Mr. Wong skillfully combines classic Chinese influences with contemporary flair. A standout crowd-pleaser is the barbecue duck, adding to the diverse menu that pairs seamlessly with an extensive wine list, making your dining choices pleasantly challenging. As one of the largest restaurants in the northern end of Sydney's CBD, Mr. Wong caters to various preferences. Whether you prefer the privacy of dining rooms, the conviviality of large group tables, the intimacy of tables for two, or the dynamic atmosphere of seating in the open kitchen, Mr. Wong offers a range of dining options to suit every occasion.
UNIQUE FACTS:
• Modern Cantonese Menu In French-colonial Setting
• Extensive Menu With 80 Dishes
• Size And Seating Capacity
• Barbecue Duck Crowd Favorite.