3 Best Food Trucks in Hobart

“Fishtail Tandoor and Curry House serves authentic Indian and Nepalese cuisine from their food truck. Their simple goal is to provide the best meals and desserts at a reasonable cost. They also offer south and north Indian dishes. Every dish is made with love and care, from the founder to the front-line staff. The team dedicates their time, resources, and creativity daily to offering a memorable dining experience at your home or one of their events. They hope you enjoy everything they offer and make the most of their delicious cuisine. Vegan dishes and online orders are available. They provide plenty of parking options.”

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“Banh Mi N' Grill brings you delicious Banh Mi sandwiches and their specialty charcoal-grilled skewers. They focus on quality by roasting only a small number of items each day to keep the meat tender and the skin crispy, rather than letting it dry out in a bain-marie. Their menu features Vietnamese pork rolls with freshly baked bread, marinated skewers cooked on a char grill, house-made sauces and pâté, and pickled vegetables. Their special dishes include grilled skewers, pork rolls, Vietnamese filtered coffee, refreshing slow-pressed juices, and homemade plant-based milk. This Vietnamese food truck also offers catering services, providing customisable Asian and Western menus that range from simple to sophisticated, perfect for making your special events and occasions even more memorable.”

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“Tassie Kebab Food Truck serves delicious kebabs and meals at an affordable price. Their dishes use the freshest local ingredients, produce, and a blend of seasonings and spices. Each dish is freshly prepared when you order. This food truck offers a convenient and delicious option for those seeking a quick, flavourful meal. They specialise in Turkish cuisine and bring Turkey's rich and diverse flavours to the streets of Hobart. The menu features Chicken Kebab, Falafel Kebab, Chicken Nuggets and Chips, Baklava, Desserts, and more. One of their highlights is the Saucy Chips crispy potato fries seasoned with spices and herbs, topped with fresh coriander.”

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