3 Best Seafood Restaurants in Hobart

“The Drunken Admiral is a family-owned seafood restaurant that has been operating since 1979. The restaurant offers the very freshest Tasmanian seafood. The restaurant can seat approximately 120 diners and 20 guests at a single table. The restaurant is fully licensed and has a truly unique and vibrant maritime atmosphere. The Drunken Admiral offers a fantastic selection of beers, wines, spirits and liqueurs. The Drunken Admiral provides both lunch and dinner occasions. The menu options are A La Carte, Set Menu, kids menu and drinks. They also cater for vegetarians, gluten-free and non-seafood eaters.”

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“Mures Upper Deck is a family-owned Seafood restaurant. Jill & George Mure started Mures Fish House in 1973. The restaurant has over 50 years of experience. The restaurant is now owned by Will and Judy Mure. The restaurant provides fresh, local, sustainable seafood from hook to plate. The restaurant has international fame for Tasmania’s world-class seafood and Upper deck. The restaurant takes a fresh approach to a la carte dining, featuring high-quality seafood dishes by the best Tasmanian produce. They provide an extensive wine list to their customers. Mures Upper Deck offers takeaway, dine-in, catering service and table reservations.”

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“Blue Eye Seafood Restaurant is a homestyle seafood restaurant that serves fresh and tasty, locally sourced seafood. Blue Eye Seafood Restaurant's modern menu specialises in oysters, grilled fish dishes, and fish and chips. Blue Eye Seafood Restaurant provides gluten-free, dairy-free and non-seafood options. Their gluten-free menus are pasta, bread and plenty of grilled fish options. They provide freshness and innovative flavour combinations. The restaurant chips and gluten-free dishes are cooked in a dedicated fryer. Blue Eye Seafood Restaurant offers dining-in, takeaway, outdoor seating, vegetarian dishes, gift vouchers, and table reservations.”

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