3 Best Seafood Restaurants in Hobart TAS

Expert recommended Top 3 Seafood Restaurants in Hobart TAS. All of our seafood restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

10+ YEARS IN TBR
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DRUNKEN ADMIRAL

17-19 Hunter Street Old Wharf,
Hobart TAS 7000 Directions

Since 1979

Specialty:

Prawn Satay Spring Rolls Depth Chargers Oysters (naked Naked With Tasmanian Pepperberry Mignonette Hot Smoked Grilled With Tabasco Grilled With Wakame Miso Butter Grilled With Bacon and Worcestershire) Oyster Shooter Hot Rock Yellowtail Kingfish Hot Smoked Pink Ling Salad Fried Scallops Panko Fried Squid Salt and Pepper Squid Tassie Pale Ale Beer Battered Prawns Aussie Tiger Prawns Yachties Seafood Mixed Grill Prawn and Chorizo Skewers Pink Ling and Prawn Red Coconut Curry Sultan’s Scallops and Prawns Wok Prawn Linguine

Drunken Admiral is a family-owned seafood restaurant that has been operating since 1979. The restaurant offers the very freshest Tasmanian seafood and can seat approximately 120 diners and 20 guests at a single table. The restaurant is fully licensed and has a truly unique and vibrant maritime atmosphere. The Drunken Admiral offers a fantastic selection of beers, wines, spirits and liqueurs. The Drunken Admiral provides both lunch and dinner occasions. The menu options are A La Carte, Set Menu, kids' menu and drinks. They also cater to vegetarians, gluten-free and non-seafood eaters.

2025 Update: They serve the freshest Tasmanian seafood in a distinctive and lively maritime setting.

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License ABN 56 145 544 430

Price:

ENTRÉE & MAINS STARTERS:
Baked house loaf (V) $9.9
Warm olives (GF/V) $11.9
Prawn satay spring rolls (3) $18.9
Depth charge (3) $19.9
Jalapeno chillies with garlic & herb cheese $31.9

Contact:

03 6234 1903

Mon-Sun: 5pm - 10pm

TBR® Inspection Report:

7+ YEARS IN TBR
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MURES UPPER DECK

Victoria Dock, Davey Street,
Hobart TAS 7000 Directions

Since 1973

Specialty:

Tasmanian Pacific Oysters Lemon Myrtle Oysters Kelp Oysters Mixed Berry Oysters Kilpatrick Oysters Sea Urchin Oyster Chilled Seafood Tower Tasmanian Seafood Cones Tasmanian Wild Fish Crudo Australian Upper Deck Cured Fish Mures Cold Smoked Tasmanian Southern Bluefin Tuna Australian Msc Tiger Prawns Bass Strait Squid Stanley Octopus Salad Bass Strait Scallops Mures Southern Bluefin Tuna Caesar Salad Mures Tasmanian Blue Eye Trevalla Mures Tasmanian Southern Bluefin Tuna Steak Australian Seafood Laksa Australian Wild Caught Fish

Mures Upper Deck is a family-owned Seafood restaurant. Jill & George Mure started Mure's Fish House in 1973. The restaurant has over 50 years of experience. The restaurant is now owned by Will and Judy Mure. The restaurant provides fresh, local, sustainable seafood from hook to plate. The restaurant has international fame for Tasmania’s world-class seafood and Upper Deck. The restaurant takes a fresh approach to a la carte dining, featuring high-quality seafood dishes by the best Tasmanian produce. They provide an extensive wine list to their customers. Mures Upper Deck offers takeaway, dine-in, catering service and table reservations.

2025 Update: Upper Deck offers the premier seafood experience in Hobart.

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License ABN 43 161 371 393

Price:

MAIN – SEAFOOD:
Australian Seafood Laksa $42
Australian Wild Caught Fish $46
Tasmanian Bass Strait Scallops $43
Australian Seafood Pasta $41
TASMANIAN SEAFOOD:

Contact:

03 6231 1999 03 6231 2121

Mon-Sun: 11am - 9pm

TBR® Inspection Report:

10+ YEARS IN TBR
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BLUE EYE SEAFOOD RESTAURANT

1 Castray Esplanade, Salamanca Place,
Hobart TAS 7004 Directions

Since 2002

Specialty:

Pacific Oysters Today’s Sashimi Curried Seafood Chowder Crumbed Squid Thai Fishcakes Rainbow Trout Pate Chilli Salt Squid Steamed Prawn + Ginger Dumplings Tempura King Prawns Gluten Free Battered Prawns Tasmanian Scallops Baby Abalone Crumbed Squid (main) Fish Of The Day Gluten Free Battered Fish Of The Day Tasmanian Scallops (main) The Lot Seafood Linguini Seafood Pie Pirates Bay Octopus Mixed Grill Surf ‘n’ Turf

Blue Eye Seafood Restaurant is a homestyle seafood restaurant that serves fresh and tasty, locally sourced seafood. Blue Eye Seafood Restaurant's modern menu specialises in oysters, grilled fish dishes, and fish and chips. Blue Eye Seafood Restaurant provides gluten-free, dairy-free and non-seafood options. Their gluten-free menus include pasta, bread and plenty of grilled fish options. They provide freshness and innovative flavour combinations. The restaurant's chips and gluten-free dishes are cooked in a dedicated fryer. Blue Eye Seafood Restaurant offers dining-in, takeaway, outdoor seating, vegetarian dishes, gift vouchers, and table reservations.

2025 Update: For groups of 12 or more, a set menu is available. They offer a specially prepared set dinner menu and invite you to call the restaurant to discuss your booking and arrange the set menu for your group.

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License ABN 95 017 031 830

Price:

ENTRÉE
Pacific Oysters – Half Dozen $30
Today’s Sashimi $29
Curried Seafood Chowder $21
Crumbed Squid $19
Thai Fishcakes $19

Contact:

03 6223 5297

Tue-Sat: 11am - 11pm
Mon & Sun: Closed

TBR® Inspection Report: