Best French Restaurants in Hobart

“The Point Revolving Restaurant offers a fine dining experience with a French-inspired menu in a relaxed and inviting atmosphere. This Restaurant combines some of Tasmania's finest ingredients with traditional French techniques, offering a dining experience that's both visually stunning and full of flavour. They have provided the backdrop for unforgettable dining experiences for nearly 50 years. The chefs focus on classic French culinary methods, with tableside flambé presentations adding a unique touch and creating an exceptional dining experience. Signature dishes include French-style Cape Grim Beef Tartare, Rannoch Farm Quail Breast, Point Duck Liver Parfait, and Scottsdale Pork Belly, each carefully crafted to delight the senses. For those with dietary preferences, The Point Revolving Restaurant offers vegan, gluten-free, and vegetarian options, ensuring everyone can enjoy a truly exceptional dining experience. If you want to celebrate, treat loved ones, or create lasting memories, The Point Revolving Restaurant is the perfect place to enjoy.”

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“Jean-Pascal Patisserie has a rich heritage of French baking techniques passed down through generations of skilled pastry chefs. The restaurant offers a wide range of products, and all styles, sizes, and finishes can be customised to meet the needs of their wholesale customers. They serve delicious three-course meals and create new, tasty dishes and desserts that inspire the local community. The team at Jean-Pascal Patisserie believes that the quality of their ingredients is key to the taste of their products. They use only the finest locally sourced and imported ingredients in their pastries, cakes, and desserts. Their goal is to bring their customers the authentic taste of French baking. They offer a variety of classic French pastries, such as croissants, éclairs, and macarons, using traditional French techniques. Each creation is made with care and precision, ensuring that every pastry is as beautiful as it is delicious.”

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