“Raku is a sleek, modern Japanese bar and restaurant offering a unique dining experience. There are tables, booths and seats at the bar watching the chefs at work. Head Sushi Chef Hao Chen's culinary skills will be at the forefront of the new Canberra venue, featuring a traditional robata grill. The menu features a wide variety of sushi rolls, sashimi, and nigiri, all expertly crafted with the aid of Head Sushi Chef Hao Chen. Whether you are a sushi lover or new to Japanese cuisine, Raku offers various options to cater to diverse tastes and preferences. In addition to sushi, Raku also provides a selection of other Japanese dishes, such as tempura, yakitori, and robata-grilled items. Here, home delivery options are also available.”
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