The Scholar Yum Cha & Seafood Restaurant stands out as a premium dining establishment offering fresh seafood in a warm and inviting setting. Boasting over a decade of experience in the restaurant industry, the chef, who considers their team as family, brings a wealth of ten years of expertise to the culinary table. The chef is enthusiastic about sharing their vision with both you and all other guests. The dedicated and caring staff at The Scholar Yum Cha is committed to ensuring an exceptional dining experience, with an unwavering commitment to quality. They meticulously source their fresh ingredients from local farmers' markets, guaranteeing the finest quality in every dish. Indulge in their delectable offerings, such as sautéed scallops, sizzling garlic prawns, curry king prawns, honey king prawns, ginger, and shallots. Whether you choose to dine in or opt for takeout, The Scholar Yum Cha & Seafood Restaurant is ready to cater to your preferences. They are also open to discussing how they can be a part of your next special event, adding a touch of culinary excellence to the occasion.
UNIQUE FACTS:
• Available For Private Events
• Chinese Dumplings
• Delivery Options.
3 Best Seafood Restaurants in Canberra, ACT
Expert recommended Top 3 Seafood Restaurants in Canberra, Australian Capital Territory. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
THE SCHOLAR YUM CHA & SEAFOOD RESTAURANT REVIEWS
Very very surprised with the place for yum cha today visiting from Sydney. I’d say better than a lot of restaurants in Sydney. Very fresh produce too.
Loved to have yumcha there, been there a few times. Loved how they served the food (they would push the trolley with food to your table). Some dishes like egg tarts, S&P white bait fish and siew mai are our favourites there.
We had oysters, abalones, pipes and the lobster, all of the dishes were amazing.
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Kickin'Inn Woden stands out as one of the premier seafood restaurants catering to the Canberra region. This establishment is renowned for serving up seafood with a twist, adding a "Kick" of flavor that tantalizes the taste buds. Kickin’Inn is a unique restaurant that has caused a stir in the Australian market, offering a distinctive dining experience. Setting themselves apart, Kickin'Inn provides a choice of five original and unique sauces, each freshly prepared for every meal, aligning with their commitment to freshness. With a goal to prepare every meal with utmost freshness, Kickin'Inn is dedicated to delivering the finest seafood to its customers. The menu boasts a wide array of options, ranging from oysters and crabs to fresh prawns and lobsters.
For a delightful seafood experience, consider trying their delectable offerings such as peeled and mixed prawns, baby octopus, blue swimmer crabs, and barramundi. Kickin'Inn takes pride in delivering top-notch seafood with a burst of flavorsome taste, ensuring a memorable dining experience for its patrons.
UNIQUE FACTS:
• Affordable Prices
• Kerbside Pickup
• Dine In
• Delivery Options.
Specialty:
$Price:
Salad Starts from $12.95
Spaghetti or Pasta Starts from $19.95
Burger Starts from $8.95
Lunch Bag:
Whole Fresh Prawn Starts from $15.95
Prawn Bag Starts from $24.95
Barramundi Fillet Starts from $17.95
Contact:
Working Hours:
TBR® Inspection Report:
KICKIN'INN WODEN REVIEWS
It was our first time to dine in here and came for a holiday. We really enjoyed their seafood. Their store is big and can accomodate lots of patrons. The staff were accomodating and attentive. Will recommend and go back.
The seafood at Kickin 'Inn was truly exceptional. Every dish I tried was bursting with flavor and freshness, and I was blown away by the quality of the ingredients.
Avoid this kickin my friend. Today I went to this restaurant again. Only awful can express my feelings.
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Ruby Chinese Restaurant is a long-established restaurant with an extensive menu of seafood & specialty Cantonese dishes. They specialize in live seafood fresh from the tanks and traditional Chinese dishes. Ruby Chinese Restaurant is one of Canberra's original Chinese and fully licensed seafood restaurants, established in 1982 in Woolley St Dickson. They always use high-quality seafood ingredients. They have a variety of seafood dishes like stir-fried seafood, fish fillet, honey king prawns, king prawn flambe, garlic king prawns, king prawns with nuts, scallops, and abalone dishes. Catering services are available for birthdays, weddings, and special celebrations/events. They also provide private function rooms. They also offer table reservations for their customers.
UNIQUE FACTS:
• Vegetarian Dishes
• High Chairs Available.
Specialty:
$Price:
Soup Starts From $5.80
Seafood Dishes
Seafood Combination in Sate Sauce: $30.80
Fish Fillet Stir Fried in Xo Chilli Sauce: $28.80
Fish Fillet Stir Fried with Ginger & Shallots: $28.80
Honey King Prawns: $32.80
Deep Fried Prawns in Spiced Salt & Chilli (no Shells): $32.80
Tai Chi King Prawns: $32.80
King Prawn Flambe with Fresh Chilli and Garlic: $32.80
Sizzling Garlic Butter King Prawns: $30.80
Xo Chilli King Prawns: $30.80
Garlic King Prawns with Mixed Vegetables: $30.80
King Prawns with Cashew Nuts: $30.80
Abalone Dishes Starts From $59.80
Beef Dishes Starts From $23.80
Contact:
Working Hours:
5pm - 10?pm
TBR® Inspection Report:
RUBY CHINESE RESTAURANT REVIEWS
Ruby Chinese restaurant offers a delightful blend of tradition and taste. The friendly service creates a welcoming atmosphere, complementing the exceptional flavors of their traditional Chinese cuisine. The freshness of their seafood adds a remarkable touch to each dish, making it a standout dining experience worth savoring.
Best beef and black bean I've ever had! Amazing food and excellent service. One of Canberra's must try.
The best food and service's me and my girlfriend really enjoy the food and service's thank you Ruby.
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