“Au Lac Dickson Vegan Cuisine is an airy venture that offers traditional Vietnamese dishes made with mock meat and a selection of gluten-free options. The restaurant prides itself on providing its delicious dishes with nutritious ingredients. Their delicious dishes are crafted with a perfected selection of fresh, local market produce and premium imported ingredients. Combined with their unique and exclusive homemade sauces, Au Lac Dickson Vegan Cuisine promises to deliver the most satisfying and unique dining experience. Their menus are free of meat, seafood, onion, garlic, chives, leeks and spring onions. You can try their Au Lac Spring Rolls, Soy Seafood Rolls, and Shredded Tofu Rolls. Au Lac Dickson Vegan Cuisine offers catering services, dine-in, high chairs and take-out options.”
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