Specialty:
“Au Lac Dickson Vegan Cuisine is an airy venture that offers traditional Vietnamese dishes made with mock meat and a selection of gluten-free options. The restaurant takes pride in offering its delicious dishes made with nutritious ingredients. Their tasty dishes are created using a carefully selected range of fresh, local market produce and high-quality imported ingredients. Au Lac Dickson Vegan Cuisine guarantees the most enjoyable and distinctive dining experience paired with their unique, exclusive homemade sauces. Their menus exclude meat, seafood, onion, garlic, chives, leeks, and spring onions. You can sample their au lac spring rolls, soy seafood rolls, and shredded tofu rolls. Au Lac Dickson Vegan Cuisine provides catering services, dine-in options, high chairs, and take-away facilities.”
Read more








