3 Best Chocolate Shops in Canberra, ACT

“Oliver Brown is the ultimate dessert destination specializing in decadent dishes made from the highest quality chocolate imported directly from the world's chocolate capital Belgium. The Oliver Brown story began in 2009 in Belgium when they discovered the taste of authentic Belgian chocolate and immediately became obsessed with the flavor. Oliver Brown prides itself on presenting high-quality ingredients by importing the best chocolate from Belgium to use in the creation of their chocolates, desserts, and drinks. The shop not only caters to a late-night chocolate craving or a hot chocolate on a rainy day but also offers a local hangout spot and a central hub for people to come together and indulge in their favorite dessert delights.”

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“Max Brenner is a family-run business that prides itself on continually evolving its practices to bring you the best creations, ensuring there's nothing to distract you from the premium chocolate experience you deserve. They are proudly 100% Australian-owned and launched in the Australian market in 2000. They currently operate 24 Chocolate Cafés nationally, with their 24th Chocolate Café. They bring the joy of chocolate to guests through a complete and playful sensory experience that carries you away to a fantasy like world where chocolate is experienced everywhere in music, in design, in aroma, in texture, and of course, in the desserts. Their online Chocolate Shop brings their chocolate creations into the hearts and homes of all Australians, with nationwide shipping of handmade chocolate blocks, fine pralines, caramelized pecans, custom-designed utensils, and colorful gift tins. Chocolate lovers can bring Max home or share the gift of chocolate with loved ones.”

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“Haigh’s Chocolates is a brand known for offering first-quality products, made using the finest ingredients and selecting the best cocoa beans from around the world. Haigh’s Chocolates has committed to maintaining traditional manufacturing methods and upholding high product standards through group-process cooking. They pride themselves on being chocolate experts, dedicated to the craftsmanship involved in making premium chocolate for their customers. Using several methods, Haigh’s Chocolates converts cocoa beans into delicious chocolate, producing over 250 varieties available in their locally owned shops. They create up to 20 different collections of products daily, ensuring that they always have the freshest and best chocolates available. Haigh’s Chocolates has six branches across South Australia.”

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