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3 Best Japanese Restaurants in Melbourne, VIC

Expert recommended Top 3 Japanese Restaurants in Melbourne, VIC. All of our japanese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

KISUME

175 Flinders Lane, Melbourne, VIC 3000 Directions

Here’s The Deal:
Kisume is a refined Japanese restaurant in contemporary surrounds with attentive. It is fine dining with a modern twist serves a well-balanced set menu where you reach and end feeling satisfied. Kisume is one of the best sushi restaurants hands down and is a great place for a date night. They use locally sourced fresh ingredients, mainly from New Zealand and Australia. The staff is knowledgeable, friendly, and professional. Each dish is carefully curated to perfection. The customers can book a table with a view of chefs preparing all meals from scratch. You have to try their cocktails, and the sake went so well with the food. Come and discover their three levels of dining excellence, including the sushi counter, restaurant, chablis bar, private dining rooms, and their Chef’s Table.

SPECIALTY:
Shishito Roll, Chicken Teriyaki, Pork Ribs, Tuna Feature, Pepper Fried Calamari, Shiso Calamari, Karaka Miso Ramen, Edamame, Soft Shell Crab, Tuna Sashimi, Teriyaki Eel Bowl, Hamaguri, Ramentako Spicy Grill, Chicken Egg Bowl, Ebi Tempura, Crispy Wagyu Truffles, Miso Soup, Spicy Tuna, Steamed King Crab Gyoza, Sushi Rolls & Saikyo Miso Salmon

Price: Sushi Starts from $42
Sides Starts from $10.50
Salad Starts from $21.50
Mains Starts from $19.50
Dessert Starts from $22.50

ABN: 39 739 699 242

Online Order

[email protected]

kisume.com.au

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Mon - Sun 4:00 pm - 7:00 pm
TBR® Inspection Report:

IZAKAYA DEN

Basement 114 Russell Street, Melbourne, VIC 3000 Directions

Since 2009

Here’s The Deal:
Izakaya Den is a hip basement venue for Japanese izakaya-style tapas and drinks, plus classic mains and group tables. It has an underground, casual busy trendy CBD bar vibe with great ambience and mood lighting. The interior felt almost industrial with dimly lit high ceilings and exposed services. The mirror at the back extends the perspective of the place as you sit. There is a large selection, and the plum wine turned out to be perfect with their meal. All the meals are authentic, and they have a good selection of sake and Japanese beers. Every item, from grilled fish heads to wonderful tofu concoctions is perfectly prepared to produce an excellent taste, look, and consistency sensation.

SPECIALTY:
Soumen Noodle, Shallot/Olive Oil, Apple Millefeuille, Cauliflower and Fungi ‘Gomazu-Ae’, Wagyu Tataki, Smoked Eggplant, Bonito, Spanish Mackerel Fillet, Salmon Sashimi, Saikyo Miso, Yuzu Vinaigrette, Ponzu, Green Leaf Salad, Dessert, Dashimaki Omelette, House Smoked Salmon, Broccoli, Meringue, Tofu ‘Caprese’ Salad & Pine Nut Dressing Yuzu Curd Tart

Price: Feast Starts from $110
Snack Starts from $5
fried and Backed Starts from $12
Raw Starts from $16
Vegetarian Starts from $14

... More Prices Feast Starts from $110
Snack Starts from $5
fried and Backed Starts from $12
Raw Starts from $16
Vegetarian Starts from $14
Sweet Starts from $9
Drink Starts from $40

ABN 23 135 312 793

Reservations

[email protected]

izakayaden.com.au/menu-1

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Lunch: Mon - Fri 12:00 pm - 2:30 pm
Dinner: Mon - Sat 5:30 pm - 12:00 am
Sun Closed
TBR® Inspection Report:

SHOYA JAPANESE RESTAURANT

25 Market Lane, Melbourne, VIC 3000 Directions

Since 2003

Here’s The Deal:
Shoya Japanese Restaurant serves Japanese dishes and sake at low wood tables with floor cushions in a stylish, split-level space. It is an upscale place featuring premium ingredients. They are offering fresh sushi, sashimi, hands-on yakiniku (BBQ) and beautiful Chef's Degustation (Omakase) menus designed by Chef Shigeo Nonaka. They also have the most extensive and exclusive range of sake in Melbourne. Shoya Japanese Restaurant is the best Japanese restaurant in Melbourne. The guest can enjoy traditional Japanese cuisine in a modern setting. Shoya offer of free delivery at the weekend. Savour their Shoya Set includes pickled appetizer, steamed savoury egg custard, sashimi, grilled fish fillet, an assortment of tempura prawns and tempura & vanilla or green tea ice-cream. The green tea ice cream is worth having as it's a perfect balance of sweet and bitter.

SPECIALTY:
Assortment Sushi, Steamed Savoury Egg Custard, Mixed Steamed Rice, Sashimi, Tempura of Crab and Scallops Shoya Style, Grilled Eel, Mini Udon, Grilled Fish Fillet, Tempura Moriawase, Tofu Steak, Chilled Bean Curd, Unagi Kabayaki, Agedashi Tofu, Pickled Appetizer, Kamo Confit, Teriyaki Diced Beef Steak, Amiyaki Wagyu Karubi, Miso Soup & Zoba

Price: Lunch Set Starts from $30
À La Carte Starts from $7
Degustation Starts from $120
Vegetarian & Gluten-Free Starts from $33

ABN 94 103 793 193

Reservations

[email protected]

shoya.com.au/menus

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Mon - Sat 5:00 pm - 8:00 pm
Sun Closed
TBR® Inspection Report: