3 Best French Restaurants in Melbourne

Here’s The Deal:
The Hardware Société, situated in Melbourne, is a European brunch cafe renowned for its delightful French cuisine and exceptional coffee. Guests can enjoy a welcoming and amicable ambience while indulging in delectable offerings like French toast and baked eggs. The dining area is adorned in dusty pink and emerald hues, featuring ivory panelling, cane chairs, and emerald booth seating. The skilled chefs use fresh ingredients to prepare each dish authentically. The diverse menu includes Euro-inspired snacks like veal and pork meatballs with piquillo pepper sauce and Jamon and Manchego croquettes. Customers can choose between dine-in and takeaway options, with Pork Belly and Fried Eggs being highly recommended dishes.

UNIQUE FACTS:
• Dine In
• Takeout.

Here’s The Deal:
France-Soir is an authentic French restaurant in Melbourne, offering a cozy and convivial space where patrons can savour classic dishes such as snails and steak tartare. Established in 1986 by Jean-Paul Prunetti and Yvon Voge, the restaurant consistently delivers exciting seasonal menus to cater to the cravings of its clientele. The chef expertly crafts traditional French staples, ranging from steak tartare to Margret de canard (translated as duck breast for those less familiar with French cuisine), and delectable desserts like crème brûlée or crêpes Suzette. The restaurant boasts a loyal customer base, with both regulars who visit week after week and new patrons who are virtually guaranteed to return and likely become regulars. The entire staff is dedicated to providing friendly and expert service. Highly recommended dishes include Escargot, Pomme Frites, Scotch Fillet Steak, and Crème Caramel.

UNIQUE FACTS:
• Dine In
• Outdoor Seating.

Here’s The Deal:
The French Brasserie stands out as one of Melbourne's premier French restaurants, offering a sophisticated dining experience in a chic and contemporary setting complete with mezzanine or terrace seating. Situated at the top end of town, it provides a tranquil retreat where patrons can relish a stylish and modern ambience. The friendly and attentive staff are dedicated to anticipating your every need, ensuring a relaxing and enjoyable dining experience. The restaurant's classic French cuisine, with a modern twist, highlights the finest ingredients from both French and Australian sources. Whether you choose to sit upstairs in the mezzanine, at intimate tables indoors, or unwind on the terrace, the venue serves as an ideal destination for various occasions, celebrations, or events. Among their renowned dishes, the coq au vin stands out—a delectable creation featuring chicken braised in red wine, served with mushrooms, carrots, and duck fat confit potatoes.

UNIQUE FACTS:
• Dine In
• Outdoor Seating
• Gift Vouchers
• Events
• Functions.