3 Best French Restaurants in Melbourne, VIC

Expert recommended Top 3 French Restaurants in Melbourne, VIC. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!


10 Katherine Place, Melbourne, VIC 3000 Directions

Since 2009

Here’s The Deal:
The Hardware Société serves French toast and baked eggs in a rustic-chic breakfast cafe with a warm vibe. It is is a Melbourne brunch institution. It is located in the 2-min walk from the Sea Life Melbourne Aquarium. The room is painted in shades of dusty pink and emerald, with ivory panelling, cane chairs and emerald booth seating. The restaurant specialises in French & Spanish inspired fare. Their Baked eggs, Lobster Benedict and Fried Brioche, keep people coming back time and time again. The Hardware Société celebrates its love of all things French & Spanish in its innovative fare. They pride themselves in their quality, consistency and innovation. Their French-inspired menu has expanded to fit the larger space. It offers a selection of Euro-leaning snacks on the menu, such as veal and pork meatballs with a piquillo pepper sauce, and Jamon and Manchego croquettes.

Roasted Pumpkin, Crooue Madam, Grain Porridge, Scrambled Eggs, The Continental, Deux-Lobster, St David's Dairy Vanilla Yoghurt, Baked Eggs, Beef Cheek, Toast by Noisette with French Spreads, Fried Brioche, Bircher, Pork Belly and Fried Eggs, Creamed Spinach and Basil, Anzac Crumble, Chorizo Sausage, Cinnamon Creme Fraiche, Potato & Duck Au Vin

Price: Starts from $4

ABN 57 514 566 167

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Mon - Fri 7:30 am - 3:00 pm
Sat & Sun 8:00 am - 3:00 pm
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2 Malthouse Lane, Melbourne, VIC 3000 Directions

Since 2008

Here’s The Deal:
'The French Brasserie' offers French dishes in a chic, contemporary restaurant with mezzanine or terraces seating. The restaurant offers a relaxing sanctuary at the top end of town. Their chef creates everything in house, producing innovative, modern French cuisine. He is committed to serving the finest local and seasonal produce, prepared in a stylish yet simple manner, his dishes will captivate your senses. This elegant restaurant will continue to attract unprecedented praise and rave reviews with its inspiring menu, bold wine selections and unparalleled service. 'The French Brasserie' is the perfect place for your next soirée. Their spaces are instantly welcoming, with soaring ceilings and vast glass expanses overlooking Melbourne's popular Laneways. 'The French Brasserie' provides a perfectly tailored solution for your wedding reception.

L'agneau Deux Façons, Rockling Goujonnette, Snapper Grillé, Huîtres, Moules Marinières, Minute Steak, Chicken Liver Parfait, Rillettes De Canard, Escargots De Bourgogne À L’Aill, Poireaux Vinaigrette, Terrine De Campagne, Saumon Fumé, Ratatouille, Soupe À I'oignon, Tartare De Boeuf, Marinated Olives, Charcuterie, Côte De Bœuf & Cassoulet

Price: Starts from $12

ABN 77 886 410 387


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Lunch: Mon - Fri 12:00 pm - 3:00 pm
Dinner: Mon - Sat 6:00 pm - Late
Sun Closed
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11-13 Toorak Road, South Yarra, Melbourne, VIC 3141 Directions

Since 1986

Here’s The Deal:
France-Soir serves snails, steak tartare and other classics in a cosy, convivial space with menus scribbled on mirrors. You can taste their delicious Quenelles de perche sauce crevette, Petite Tarte fine aux poireaux, Escargots de Bourgogne en persillade, and Andouillette Parisienne. The restaurant is perfect for a pre-theatre meal or a late-night munchies session with the steak tartare and the beef bourguignon full of joie de vivre. The kitchen delivers traditional French staples from steak tartare to margret de canard (that's duck breast, for those not so well-versed in French) and crème brûlée or crêpes suzette for dessert. It's the kind of place where regulars come week after week, and new customers are guaranteed to return and likely to become regulars. Don't leave without indulging in the crème brûlée. France-Soir has vegetarian and gluten-free menu options.

Andouillette Parisienne, Salade Nicoise, Huitres Naturelles, Escargots De Bourgogne A L’Ail, Cassolette De St Jacques Au Safran, Quenelles De Perche Sauce Crevette, Petite Tarte Fine Aux Poireaux, Tartare De Thon Rouge, Salade De Tomates Au Basilic, Caille Rôtie Forestière, Salade De Crottin De Chevre Chaud & Cervelles D’Agneau Aux Câpre

Price: Starts from $14

ABN 53 246 614 779

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Mon - Sun 12:00 pm - 12:00 am
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