3 Best Australian Restaurants in Melbourne

Here’s The Deal:
Cutler & Co is an elegant Modern Australian dining establishment situated in a former metalworks factory, featuring an open kitchen. Exemplifying the culinary richness and sophistication of fine dining, Cutler & Co offers impeccable service. They emphasize the use of seasonal ingredients, presenting a menu that evolves with the seasons, typically comprising over five courses. The restaurant boasts an acclaimed wine list, and patrons can savor a diverse range of wines. Additionally, Cutler & Co provides a private dining room suitable for both seated events with a capacity of up to 40 guests and cocktail celebrations accommodating up to 50 guests. Sunday lunch at Cutler & Co is characterized by its generous, seasonal, and laid-back ambiance. The dedicated team collaborates with clients to curate personalized events, offering custom menus and pairing options from their extensive cellar. Gift vouchers are also available.

UNIQUE FACTS:
• Dine In
• Reservation
• Free Parking Facility.

Here’s The Deal:
Punch Lane, established in 1995, stands as a sophisticated modern Australian restaurant strategically positioned in the heart of Melbourne's vibrant entertainment and political district. Over the years, it has become a culinary icon in Melbourne, renowned for its seasonal menu and extensive wine list. Punch Lane embodies the essence of a welcoming and inclusive wine bar and restaurant, dedicated to delivering delectable cuisine through a seasonal menu complemented by exceptional service. Whether it's a business lunch, group celebration, or an intimate dinner for two, Punch Lane is well-equipped to cater to diverse dining needs. With the capacity to accommodate group dining for up to 22 people, Punch Lane takes pride in bringing the finest products from their local surroundings to the table, ensuring an enjoyable culinary experience. Indulge in their Ballotine of Ora King Salmon, served with Smoked Crème Fraiche, Sea Vegetables, Preserved Lemon, Cucumber, and Dill Oil.

UNIQUE FACTS:
• Dine In
• Reservation
• Free Parking Facility.

Here’s The Deal:
Taxi Kitchen is a modern restaurant featuring a creatively curated menu and stunning city vistas. Offering a sophisticated dining experience against the backdrop of Melbourne's iconic scenery, Executive Chef Tony Twitchett emphasizes modern Australian cuisine with a touch of Asian influence, prioritizing sustainable, locally sourced ingredients. Their executive Chef, Tony Twitchett, delivers a modern Australian menu with a distinct Asian influence focusing on sustainable, locally sourced produce. They focus more on the quality selection of products. The Taxi Kitchen's private dining place can seat up to 32 customers. They are currently offering guests their FML (Feed Me Lunch), that is $45pp with a choice of 3 small plates and one large plate to share. Available daily during lunch service, this has been a popular option for those looking to try a range of Taxi Kitchens' signature dishes. In addition, they have also been awarded a coveted hat by The Age Good Food Guide.

UNIQUE FACTS:
• Dine In
• Reservation
• Located In: Fed Square
• Free Parking Facility.