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Best Australian Restaurants in Melbourne

Expert recommended Top 3 Australian Restaurants in Melbourne, VIC. All of our australian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

EZARD

187 Flinders Lane, Melbourne, VIC 3000

Since 2000

Steamed Spanner Crab Dumplings, Cured Swordfish, Seared Scallops, Salad of Baby Artichokes and Romanesco, Potato Gnocchi, Spiced Quail, Twice Cooked Pork Belly, Baby Snapper, Sesame Crusted Ocean Trout, Master Stock Fried Pork Hock, Red Roasted Baby Chicken, Chinese Style Duck Breast, Steamed Green Beans & Baby Cos Salad

Try Toasted Gingerbread, Honeycrunch Ice Cream, Coconut Parfait, Ora Salmon, Dark Chocolate Sphere, Warm Butternut Pumpkin Salad, Tempura Tofu, Crispy Quail Eggs. Offer a Monday to Friday special lunch menu named e45 that’s based upon two menu items and a glass of wine for $45.00 all served within 45 minutes. Provides an extensive range of menus from à la carte to five and seven-course tasting menus, all of which include vegetarian and vegan variations

ABN 40 380 216 343

Price: Starts from $13

[email protected]

ezard.com.au/menus/our-menus

Reviews

Mon - Fri 12:00 pm - 2:30 pm|
6:00 pm - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun Closed
TBR® Inspection Report

CUTLER & CO

55–57 Gertrude Street, Fitzroy, Melbourne, VIC 3065

Since 2009

King George Whiting, Minted Broad Beans, Yellowfin Tuna Crudo, Hunter Valley Partridge, Egg Yolk, Baby Kestrels, Pistachio, Lamb Loin, Gold Band Snapper, Kombu Butter, Parmesan, Roast Suckling Pig, Salt-Baked Celeriac, Tasmanian Wasabi, Globe Artichoke, Mushroom Pithivier, Finger Lime, New-Season Asparagus & Wood-Grilled Cabbage

The private dining room can host up to 40 guests for a seated event and up to 50 guests for a cocktail celebration. Their team will work with you to create your perfect event, with custom menus, accompanying cocktails and wine from their vast cellar. The flexibility of the dining room encourages leisurely family lunches, corporate dining, appetisers and drinks outside, pre-theatre dinners or a full degustation experience

Price: Starts from $27

[email protected]

cutlerandco.com.au/menu

Reviews

Tue - Sat 5:00 pm - 10:00 pm
Sun 12:00 pm - 3:00 pm |
5:00 pm - 11:00 pm
TBR® Inspection Report

TAXI KITCHEN

Level 1 Transport Hotel, Federation Square, Cnr. Swanston and Flinders Streets, Melbourne, VIC 3000

Freshly Shucked Oyster, Tosazu, Ginger Barramundi Dumpling, Seared Scallops, Crispy Fried Turnip Cakes, Tempura Bug Tails, Sesame Yuzu Mayonnaise, Quandong Chutney, Crispy Skin Salmon, Crushed Kipflers, Pickled Daikon Salad, Humpty Doo Barramundi, Scallops, Roasted Eye Fillet, Caramelised Yoghurt & Slow Cooked Lamb Shoulder

An expansive, light-filled space as you dine and imbibe on carefully crafted offerings from their accommodating and talented team. Take reservation and good for groups. Taste the Brillat Savarin Brie, Burgundy France, Berry Creek Blue, Gippsland Victoria, Truffle Sourdough, Drambuie, Caramelised Miso & Sake Washed Tuna

Price: Starts from $4

[email protected]

taxikitchen.com.au

Reviews

Sun - Thu 12:00 pm - 10:00 pm
Fri & Sat 12:00 pm - 11:00 pm
TBR® Inspection Report