Cutler & Co is an elegant Modern Australian dining establishment situated in a former metalworks factory, featuring an open kitchen. Exemplifying the culinary richness and sophistication of fine dining, Cutler & Co offers impeccable service. They emphasize the use of seasonal ingredients, presenting a menu that evolves with the seasons, typically comprising over five courses. The restaurant boasts an acclaimed wine list, and patrons can savor a diverse range of wines. Additionally, Cutler & Co provides a private dining room suitable for both seated events with a capacity of up to 40 guests and cocktail celebrations accommodating up to 50 guests. Sunday lunch at Cutler & Co is characterized by its generous, seasonal, and laid-back ambiance. The dedicated team collaborates with clients to curate personalized events, offering custom menus and pairing options from their extensive cellar. Gift vouchers are also available.
UNIQUE FACTS:
• Dine In
• Reservation
• Free Parking Facility.
3 Best Australian Restaurants in Melbourne, VIC
Expert recommended Top 3 Australian Restaurants in Melbourne, Victoria. All of our australian restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
CUTLER & CO REVIEWS
Cutler & Co. remains one of Melbourne’s best. The service is exceptional, highly knowledgeable staff about every aspect of the menu and wine list. Super delicious food offerings. All delivered is one of the sexiest interiors for dining. I cannot wait to dine there again!
Tried five course tasting menu for our honeymoon. The experience was absolutely phenomenal; foods were great, servers well-explained each dishes and wine recommendation was also our taste. Would love to visit again for our next anniversary.
One of my top favourite restaurants in Melbourne. Very deserving of its Michelin stars! My partner and I loved the dishes we ate here- full of flavour and very delicate. The atmosphere here is also very romantic, dim candle lit lighting surrounded by beautiful chandeliers.
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Punch Lane, established in 1995, stands as a sophisticated modern Australian restaurant strategically positioned in the heart of Melbourne's vibrant entertainment and political district. Over the years, it has become a culinary icon in Melbourne, renowned for its seasonal menu and extensive wine list. Punch Lane embodies the essence of a welcoming and inclusive wine bar and restaurant, dedicated to delivering delectable cuisine through a seasonal menu complemented by exceptional service. Whether it's a business lunch, group celebration, or an intimate dinner for two, Punch Lane is well-equipped to cater to diverse dining needs. With the capacity to accommodate group dining for up to 22 people, Punch Lane takes pride in bringing the finest products from their local surroundings to the table, ensuring an enjoyable culinary experience. Indulge in their Ballotine of Ora King Salmon, served with Smoked Crème Fraiche, Sea Vegetables, Preserved Lemon, Cucumber, and Dill Oil.
UNIQUE FACTS:
• Dine In
• Reservation
• Free Parking Facility.
Specialty:
$Price:
Bread Service Starts from $10
Conservas Starts from $25
from The Slicer Starts from $20
Small Starts from $16
Medium Starts from $20
Large Starts from $42
Sides Starts from $12
Cheeses Starts from $13
Desserts Starts from $19
Contact:
Working Hours:
Sat & Sun: 3pm - Late
TBR® Inspection Report:
PUNCH LANE REVIEWS
A friend and I had dinner at Punch Lane. The food was amazing and not what I expected. We both started with the Oysters which were fresh and delicious. We followed with the Steak with roasted bone marrow which was sensational. The crispy beef tendon was a nice touch. The portions are very generous, we were both full. No mini cheffi dishes here, just great food, cooked to perfection and served well. Would highly recommend it if you are in the Lanes in Melbourne.
Punch Lane Wine Bar is such a beautiful space, fitout, location and ambience. Once you enter the restaurant it's like you've stepped out of the city and into a different world, it's such an escape and ambience, you can forget the outside world. The wine list is decent and covers a good selection of local and international, with wines by the glass and bottle. The food here covers small, medium and large, mostly designed to share but can be done separately. The food is high quality, great flavour combinations and definitely a sophisticated modern Australian feel. The staff here are really friendly and helpful although not always attentive, so you may be waiting on occasion. Definitely recommend a visit for a great escape as you can forget about time here with great wine, food and ambience.
Everything is top notch, from food to wine to service to atmosphere, one of the best wine bars in town, highly recommended
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Taxi Kitchen is a modern restaurant featuring a creatively curated menu and stunning city vistas. Offering a sophisticated dining experience against the backdrop of Melbourne's iconic scenery, Executive Chef Tony Twitchett emphasizes modern Australian cuisine with a touch of Asian influence, prioritizing sustainable, locally sourced ingredients. Their executive Chef, Tony Twitchett, delivers a modern Australian menu with a distinct Asian influence focusing on sustainable, locally sourced produce. They focus more on the quality selection of products. The Taxi Kitchen's private dining place can seat up to 32 customers. They are currently offering guests their FML (Feed Me Lunch), that is $45pp with a choice of 3 small plates and one large plate to share. Available daily during lunch service, this has been a popular option for those looking to try a range of Taxi Kitchens' signature dishes. In addition, they have also been awarded a coveted hat by The Age Good Food Guide.
UNIQUE FACTS:
• Dine In
• Reservation
• Located In: Fed Square
• Free Parking Facility.
Specialty:
$Price:
Small plates starts from: $8
Larger Plates starts from: $46
Shared Plates starts from: $98
Vegetables & Sides starts from: $6
Taxi Kitchen Feast starts from: $105
Cheese starts from: $16
Desserts starts from: $18
Contact:
Working Hours:
Wed-Sun: 12pm - 3pm
Dinner:
Wed-Sat: 5pm - Late
TBR® Inspection Report:
TAXI KITCHEN REVIEWS
19/10: I am back again for dinner during business trip, the food soooo good. Big thank you to Chef Ian, amazing food. 27/08: Spacious with a lot of natural light, food is fresh and tasty. We had a great late lunch.
We had a fantastic dinner here. The food was beautifully cooked and presented. The waitress was very welcoming and friendly. Thank you for a lovely evening. We will return in the future.
What a fantastic dining experience. Nada our host was friendly and efficient - top service. We were a group of 10 and everyone said they loved the food and drinks. Simply wonderful!
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