3 Best Australian Restaurants in Melbourne VIC

Expert recommended Top 3 Australian Restaurants in Melbourne VIC. All of our australian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

10+ YEARS IN TBR
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CUTLER

55–57 Gertrude Street, Fitzroy,
Melbourne VIC 3065 Directions

Since 2009

Specialty:

Tasmanian Wasabi Globe Artichoke Yellowfin Tuna Crudo Pistachio Mushroom Pithivier Hunter Valley Partridge Roast Suckling Pig Baby Kestrels King George Whiting Salt-Baked Celeriac Parmesan Minted Broad Beans Lamb Loin New-Season Asparagus Kombu Butter Egg Yolk Gold Band Snapper Finger Lime

Cutler offers upscale Modern Australian fare and a tasting menu in an old metalworks factory with an open kitchen. This world-class venue has been instrumental in redefining premium dining in Melbourne, reigning at the top of its game for over a decade and standing as one of Australia's most admired establishments. Cutler reflects Andrew's devotion to superb produce and phenomenal dining experiences. The private dining room can accommodate up to 40 guests for a seated event and 50 for a cocktail celebration. Sunday lunch at Cutler is generous, seasonal, and relaxing in nature. Their team will work with you to create your perfect event, complete with a custom menu, cocktails, and wine from the vast cellar. Gift vouchers are available at the restaurant.

2025 Update: Cutler offers a fireplace and a private dining room. You can walk in for a drink and a bite at the bar, or make a reservation for the dining room.

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Price:

Appetizers
Homemade Focaccia $10
Fresh & Pickled CruditéS Seaweed $19
Culatello Prosciutto & Melon $21
Giaveri White Sturgeon Caviar $240
EntréEs

Contact:

03 9419 4888

Wed-Fri: 5:30pm - 11pm
Sat: 5pm - 11pm
Sun: 12pm - 11pm
Mon & Tue: Closed

TBR® Inspection Report:

7+ YEARS IN TBR
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TAXI KITCHEN

Level 1 Transport Hotel, Federation Square, Cnr Flinders & Swanston Street,
Melbourne VIC 3000 Directions

Specialty:

Ginger Barramundi Dumpling Crispy Skin Salmon Tosazu Freshly Shucked Oyster Seared Scallops Crispy Fried Turnip Cakes Sesame Yuzu Mayonnaise Tempura Bug Tails Quandong Chutney Crushed Kipflers Pickled Daikon Salad Slow Cooked Lamb Shoulder Caramelised Yoghurt Roasted Eye Fillet Scallops

Taxi Kitchen is a huge contemporary restaurant with a creatively presented menu and a beautiful city view. With a focus on sustainable, locally sourced products, Executive Chef Tony Twitchett presents modern Australian cuisine with a hint of Asian influence. They focus more on the quality selection of products. Taxi Kitchen caters to 10 people or above organisations with a fixed menu. The Taxi Kitchen's private dining place can seat up to 32 customers. Their main dining room is a spectacular and expansive area for large-scale events, offering a unique wow factor. Taste their Brillat Savarin Brie, Burgundy, France, Berry Creek Blue, Gippsland, Victoria and Truffle Sourdough. Perfect for any special occasion or just dropping by for a bite to eat and a seat at the bar, sit back, relax and let their talented team take care of the rest.

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License ABN 89 086 515 077

Price:

Premium Oysters starts from: $18
Small plates starts from: $8
Larger Plates starts from: $46
Shared Plates starts from: $98
Vegetables & Sides starts from: $6
Taxi Kitchen Feast starts from: $105

Contact:

03 9654 8808

Lunch:
Wed-Sun: 12pm - 3pm
Dinner:
Wed-Sat: 5pm - Late

TBR® Inspection Report:

5+ YEARS IN TBR
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PUNCH LANE WINE BAR & RESTAURANT

43 Little Bourke Street,
Melbourne VIC 3000 Directions

Since 1995

Specialty:

Australia’s Premium Oysters Portuguese Salt Cod Fritters Baby Radishes Tomato Migas Bread Lupini Beans Horseradish Herbes De Provence Focaccia Mount Zero Olives Cultured Butter Green Sauce Kohlrabi Parsley Aioli Wagyu Beef Tartare Buttermilk Soused Sardines Polanco Caviar

Punch Lane is a comfortable and inclusive wine bar and restaurant that prides itself on serving tasty food on a seasonal menu paired with outstanding service. The restaurant is conveniently nestled along the northern section of Little Bourke Street; Punch Lane sits right in the heart of Melbourne's entertainment and political district. Punch Lane became Melbourne's icon dining with a seasonal menu and a vast wine list. The restaurant is a sophisticated Modern Australian restaurant with a seasonal menu and a vast wine list. They can also cater for business lunches, group celebrations or intimate dinners for two. Punch Lane can accommodate group dining for up to 22 people. They want to bring the best products from their patch of the earth to the table and have fun doing it. You can try their Ballotine of Ora King Salmon, Smoked Crème Fraiche, Sea Vegetables, Preserved Lemon, Cucumber and Dill Oil.

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License ABN 43 115 830 763

Price:

Oysters
Rhubarb Mignonette $36
Spicy Chorizo Grilled Kilpatrick $8
Chef'S Menu
Curated Shared Dishes $110 Per Person
Medium Plates

Contact:

03 9639 4944

Tue-Fri: 12pm - 12am
Sat & Sun: 3pm - 12am

TBR® Inspection Report: