3 Best Australian Restaurants in Melbourne

“Cutler & Co offers upscale Modern Australian fare and a tasting menu in an old metalworks factory with an open kitchen. Located on Gertrude Street in Fitzroy, Cutler & Co. is Andrew McConnell's fine-dining flagship. This world-class venue has been instrumental in redefining premium dining in Melbourne, reigning at the top of its game for over a decade and standing as one of Australia's most admired establishments. Cutler & Co. reflects Andrew's devotion to superb produce and phenomenal dining experiences. The private dining room can accommodate up to 40 guests for a seated event and 50 for a cocktail celebration. Sunday lunch at Cutler & Co. is generous, seasonal, and relaxing in nature. Their team will work with you to create your perfect event, complete with a custom menu, cocktails, and wine from the vast cellar. Gift vouchers are available at the restaurant.”

Read more

“Punch Lane Wine Bar & Restaurant is a sophisticated Modern Australian restaurant with a seasonal menu and a vast wine list. The restaurant is conveniently nestled along the northern section of Little Bourke Street; Punch Lane sits right in the heart of Melbourne's entertainment and political district. Punch Lane became Melbourne's icon dining with a seasonal menu and a vast wine list. Punch Lane is a comfortable and inclusive wine bar and restaurant that prides itself on serving tasty food on a seasonal menu paired with outstanding service. They can also cater for business lunches, group celebrations or intimate dinners for two. Punch Lane can accommodate group dining for up to 22 people. They want to bring the best products from their patch of the earth to the table and have fun doing it. You can try their Ballotine of Ora King Salmon, Smoked Crème Fraiche, Sea Vegetables, Preserved Lemon, Cucumber and Dill Oil.”

Read more

“Taxi Kitchen is a huge contemporary restaurant with a creatively presented menu and a beautiful city view. The restaurant is located in Fed Square. With a focus on sustainable, locally sourced products, Executive Chef Tony Twitchett presents modern Australian cuisine with a hint of Asian influence. They focus more on the quality selection of products. Taxi Kitchen caters to 10 people and above organisations with a fixed menu. The Taxi Kitchen's private dining place can seat up to 32 customers. Their main dining room is a spectacular and expansive area for large-scale events, offering a unique wow factor. Taste their Brillat Savarin Brie, Burgundy France, Berry Creek Blue, Gippsland Victoria and Truffle Sourdough. Perfect for any special occasion or just dropping by for a bite to eat and a seat at the bar, sit back, relax and let their talented team take care of the rest.”

Read more