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The Best Australian Restaurant in Melbourne

Hand-picked top 3 australian restaurants in Melbourne, VIC. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Deadset the best!

EZARD

27-29 Crossley Street, Melbourne, VIC 3000

Since 2000

Cured Swordfish, Steamed Scallop Dumpling, Western Australian Marron, Barbecued Nasturtium, Creme Royale Potatoes, Heritage Beetroot, Rhubarb, Pork Belly, Crispy Quail Egg, Bannockburn Chicken, Chinese Style Duck, Eight Score Sher Wagyu Beef, Baby Cos Salad, Wok Seared Asian Greens, Fromage Frais Cheesecake & Glazed Lemon Tart

Try Toasted Gingerbread, Honeycrunch Ice Cream, Coconut Parfait - Buy Ora Salmon, Dark Chocolate Sphere, Warm Butternut Pumpkin Salad, Tempura Tofu, Crispy Quail Eggs - Offers Eight Course Vegetarian Tasting Menu only for $150

ABN 40 380 216 343

Price: Starts from $13

office@ezard.com.au

ezard.com.au/food-wine

Reviews

Lunch: Sun - Fri 12:00 pm - 2:30 pm
Dinner: Mon - Sat 5:30 pm - Late
TBR® Inspection Report

BURMA LANE

118 Little Collins Street, Melbourne, VIC 3000

Since 2013

Smoked Wings, Wagyu Cheeseburger Bacon Dumplings, Salt & Pepper Squid, Sesame Crusted Seared Tuna, Pickled Tea Leaf, Crispy Skinned Spatchcock, Barramundi, Beef Brisket, Five-Spice Pork Belly, Spicy Prawns, Shiitake & Water Chestnut Doughnut, Beef Tartare, Shan Tofu, Oyster, Xin Jiang Lamb Pie, Betel Leaf & Coriander Macadamia Pesto

Buy Lemongrass Cheesecake, Char-Grilled Candied Pineapple, Tea Time-Chai Pannacotta - Try China Jasmine Jelly, Sticky Rice & Puffed Rice Tuille

ABN 51 129 602 419

Price: Starts from $7

info@burmalane.com

burmalane.com/menus

Reviews

Lunch: Mon - Fri 12:00 pm - 3:00 pm
Dinner: Mon - Sat 5:00 pm - Late
TBR® Inspection Report

CUTLER & CO

55–57 Gertrude Street, Fitzroy, Melbourne, VIC 3065

Since 2009

Bonito Crudo, Rock Flathead, Grilled Leek, Sorrel, Mooloolaba Prawns, Vermouth, Pine Mushroom Pithivier, Salt Baked Celeriac, Fine Herbs, Veal Rack, Roast Suckling Pig, Radicchio, Anchovy Sauce, Wood Grilled Calamari, Roast Partridge, Tuscan Kale, Warm Farro, Jerusalem Artichokes, Red Elk Salad, Musque De Provence Pumpkin, Sumac & Labneh

Try Grilled Calamari, Duck Fish Crudo, Aged Pigeon, Chicken Liver - Offers Gift Vouchers - Buy Smoked Maple Glazed Duck Breast, Poached Quince & Liquorice

Price: Starts from $27

info@cutlerandco.com.au

cutlerandco.com.au/dining...

Reviews

Dinner: Tue - Sun from 6:00 pm
Lunch: Sun from 12:00 pm
TBR® Inspection Report